SHORTCUTS MISS THE VIEW
Hudson & Nash beckons to travelers from near and far with its array of coastally inspired libations and something-for-everyone menu offerings, thoughtfully sourced from the finest regional suppliers located along this famed route. We’ve combined the energy, the character, and the savory delights of the best that Pacific coast adventuring can provide.
SPINACA FARMS, SANTA BARABRA
Spinaca Farms grows the finest certified organic produce from a network of family-run farms. Field-packed and shipped fresh, the farms’ spinach and artichokes are the inspiration for our famous warm dip. A rich, savory blend of three cheeses, lemon zest, sour cream, artichoke hearts and spinach, our dip makes the perfect appetizer or hearty late-night snack.
PACIFIC SHELLFISH Co, SAN DIEGO
The family-owned Pacific Shellfish Company proudly sources their seafood from the most ethical producers on the southern coast. Delivered fresh from the ocean to our kitchen, Pacific Shellfish’s local catch of the day takes center stage in our signature Whole Fish Tacos, a fresh twist on a Southwestern classic.
PIZZA PORT, SOLANA BEACH
Creators of fine craft beers since 1992, Pizza Port Brewing Company’s diverse line up of ales and lagers is sure to hit the spot. Try a pint on its own or, better yet, paired with our Jumbo Soft Pretzel served with a Pizza Port IPA beer cheese sauce and honey mustard.
SAGE MOUNTAIN FARM, ANZA
Following strict organic and sustainable farming practices, Sage Mountain grows seasonal produce packed with nutrients and bursting with flavor. We select Sage Mountains’ finest for our Sausalito Greens, a medley of fresh leafy greens, dried cranberry, pickled onion, goat cheese, spiced Marcona almonds and white balsamic.
SWANSON VINEYARDS, CALISTOGA
Founded in 1985, Swanson Vineyards has a storied history of producing fine wines marked by elegance and finesse. The Napa winemaker’s popular Pinot Grigio, a refreshing but delicate white wine full of fruit and floral notes, pairs perfectly with our fresh steamed Salt Spring Island Mussels.
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Nash Noshes
Rock Crab Deviled Eggs
Crème Fraiche, Cholula Caviar,
Whole Grain Mustard (GF)
Spinach Artichoke Dip
Sourdough Croutons, 3 Cheeses, Citrus (V)
Salt & Vinegar Calamari
Fried Caper Remoulade, Meyer Lemon, Brittle Herbs
Big Eye Tuna Poke
Sriracha-Miso, Seaweed, Avocado,
Black Sesame Rice Crisp
Mussels Marzano
Baja Mussels, Garlic, Shallots,
Mezcal Marzan
Thai Chicken Wings
Sweet Chili Sauce, Toasted Peanuts,
Frizzled Holy Basil
Fresh Baked
Parker House Rolls
Old Bay Butter (V)
Farm Greens
Wedge Salad
Iceberg, Braised Bacon, Buttermilk Dressing, Pickled Onion, Pt Reyes Blue,
Shaved Radish (GF)
TJ Caesar
Crisp Romaine Hearts, California Chicory, Grana Padano, Cotija Frico (V) (GF)
Shrimp Cobb
Shrimp, Avocado, Cucumber, Heirloom Tomato, Bacon, Scallion,
Green Goddess Dressing (GF)
Main Stays
Bucatini Bolognese
Plant-based Bolognese, Fennel Pollen, Crushed San Marzano Tomatoes,
Pangrattato (V)
Roasted Branzino
Chickpea Purée, Shaved Fennel Salad, Orange & Grapefruit Supremes, Herb Sauce, Charred Lemon
Atlantic Salmon
Pozole Verde, Jobs Tears, Baja Slaw, Radish, Lime, Pork Belly (GF)
Jidori Chicken
Sweet Potatoes, Figs, Marcona Almonds, Cipollini Onions, Demi-Vermouth Reduction
Kurobuta Pork Bao Buns
Pickled Vegetables, Torn Herbs, Miso Aioli, Garlic Chili Crunch
New York Strip
12oz NY Strip, Peewee Marble Potatoes, Onion
Soubise, Sautéed Broccolini,
Crispy Shallots, Demi
Glace
Flat-Iron & Bone Marrow
10oz Prime Flat-Iron, Canoe-Cut Bone stuffed with Mushroom Duxelles, Marrow Butter, Jumbo Asparagus, Orange Gremolata, Demi Glace
Desserts
Almond Honey Cake
Gluten-free Almond Cake, Hudson-Honey Ginger Glaze, Strawberry Cremeux & Coulis, Fresh Strawberries (GF)
Mexican Panna Cotta
Spiced Espresso Panna Cotta, Cayenne Chocolate Sauce, Chocolate Cake Croutons, Whipped Cream
Summer's Cheesecake
New York Cheesecake, Thyme Streusel, Lemon Curd, Blueberry Compote
Peach Crumble
Roasted Peaches, Brown Sugar & Spice Oat Streusel, Salted Caramel Gelato
Sorbet Trio
Seasonal Sorbet Selections, Tajin Rim (VG)
V - Vegetarian | GF - Gluten Free | VG - Vegan
A 4 % surcharge will be added to all guest checks to help offset recent increases in the State and City minimum wage and related operational expenses. The surcharge is not a tip or gratuity.
Starters
Fog City Clam Chowder
Oyster Crackers, Lemon, Bacon, Herbs
Tajin + Sea Salt Edamame
Sesame Seed, Lime (V)
Jumbo Soft Pretzel
Pizza Port IPA Beer Cheese,
Honey Mustard (V)
Big Eye Tuna Poke
Sriracha-Miso, Seaweed, Avocado, Black Sesame Rice Crisp
Thai Chicken Wings
Sweet Chili Sauce, Toasted Peanuts,
Frizzled Holy Basil
Salads
Add Grilled Chicken, Shrimp, or Salmon | 12
Wedge Salad
Iceberg, Braised Bacon, Buttermilk Dressing, Pickled Onion, Pt Reyes Blue,
Shaved Radish (GF)
TJ Caesar
Crisp Romaine Hearts, California Chicory, Grana Padano, Cotija Frico (V) (GF)
Shrimp Cobb
Shrimp, Avocado, Cucumber, Heirloom Tomato, Bacon, Scallion,
Green Goddess Dressing (GF)
Hand Helds
Choice of: Fries or Spring Greens
Baja Fish Sandwich
Smoky Aioli, Cilantro, Scallion, Baja Slaw
Turkey Club
BLT, Aged Cheddar, Lemon Pepper Aioli, Sourdough
Old School Reuben
House-Made Corned Beef, Sonoma Kraut, Swiss Cheese, Rye
Pacific Chopped Pork
Hoisin BBQ Sauce, Tangy Slaw, Pickled Red Onion
Double Smashed Burger
Two 1/4lb. C.A.B. Beef Patties, American Cheese, H&N Sauce, 'The Fixins',
Brioche Bun
Impossible Burger
Onion Jam, Arugula, Garlic Aioli,
Brioche Bun (V)
Pizzeria
San Marzano Pizza
Molinari Sausage, Calabrian Salami, Fennel, San Marzano Sauce
The Shroomer
Truffle Cheese, Maitake Mushroom,
Black Garlic, Caramelized Onion,
Arugula (V)
V - Vegetarian | GF - Gluten Free | VG - Vegan
A 4 % surcharge will be added to all guest checks to help offset recent increases in the State and City minimum wage and related operational expenses. The surcharge is not a tip or gratuity.
Roadtrip Starts
Avo Toast
Mashed Avocado, Whole Grain Wheat Toast,
Pickled Onions, Radish, Alfalfa Sprouts, EVOO, Sea Salt (V)
Add Poached Egg | 5
Smoked Salmon Lox Toast
Avo Mash, Whipped Cream Cheese, Whole Wheat Toast, Pickled Red Onion, Dill, Heirloom Tomatoes
Chilaquiles
Cage-free Egg, Salsa Verde,
Oaxaca Style Cheese, Cotija Cheese,
Pickled Onions (V) (GF)
Mexicali Burrito
Cage-free Eggs, Carne Asada, Guacamole,
Breakfast Potatoes, Salsa Verde,
Cheddar & Jack Cheese, Flour Tortilla
So-Cal Sandwich
Two Cage-free eggs Over Easy, Grilled Ham,
Local Tomatoes, Smashed Avocado,
Cheddar & Jack Cheese
Signature Omelettes
Three Cage-free Eggs, Toast, Local Baby Lettuce
The Balboa Park
Sautéed Spinach, Wild Mushrooms,
Swiss Cheese (V)
The Mission
Heirloom Tomato, Applewood Smoked Bacon, Scallion, Cheddar Cheese
The Carnivore
Applewood Smoked Bacon, Pork Sausage, Ham
Classics
Oatmeal
Brown Sugar, Sliced Almonds,
Dried Fruit (V) (GF)
Orchard Berry Pancakes
Maple Syrup, Berry Compote, Mascarpone (V)
A Couple Eggs
Two Cage-free Eggs prepared as you like
Served with Breakfast Potatoes, Toast, and
Choose One Protein: Applewood Smoked Bacon, Pork Sausage, Grilled Ham, Chicken Apple Sausage
On-the-Side
Cinnamon Sticky Bun
Candied Pecans, Honey Glaze (V) (GF)
Fresh Fruit & Yogurt
Fresh Hand-picked Fruit,
Honey Poppyseed Yogurt (V) (GF)
Breakfast Potatoes
Roasted Peppers, Griddled Onions (V) (GF)
The Baker
Choice of: Country White, Whole Wheat, Sourdough, Rye, English Muffin, Bagel,
Udi’s Gluten-Free or Croissant (V)
The Butcher
Choice of : Applewood Smoked Bacon, Pork Sausage, Grilled Ham, Chicken Apple Sausage (GF)
Juice Bar
Wake Me Up
Organic Whole Carrot & Fuji Apple, Fresh pressed with a nub of Organic Ginger
Sticky Green
Kale, Romaine, Parsley, Pineapple, Banana, Avocado, Ginger
Beverages
Coffee
Espresso
Latte
cappuccino
Hot Tea
Juice
V - Vegetarian | GF - Gluten Free | VG - Vegan
A 4 % surcharge will be added to all guest checks to help offset recent increases in the State and City minimum wage and related operational expenses. The surcharge is not a tip or gratuity.
Nash Noshes
Fog City Clam Chowder
Oyster Crackers, Lemon, Bacon, Herbs
Spinach Artichoke Dip
Sourdough Crostini, 3 Cheese, Citrus (V)
Jumbo Soft Pretzel
Pizza Port IPA Beer Cheese,
Honey Mustard (V)
Tajin Edamame
Tajin, Sesame Seed, Sea Salt, Lime (V)
Salt & Vinegar Calamari
Fried Caper Remoulade, Meyer Lemon, Brittle Herbs
Thai Chicken Wings
Sweet Chili Sauce, Toasted Peanuts,
Frizzled Holy Basil
Salt Spring Island Mussels
Toasted Baguette, Hefeweizen, Guanciale, Preserved Lemon
Pizzeria
San Marzano Pizza
Molinari Sausage, Calabrian Salami, Fennel, San Marzano Sauce
The Shroomer
Truffle Cheese, Maitake Mushroom,
Black Garlic, Caramelized Onion,
Arugula (V)
Hand Held
Double Smashed Burger
Two 1/4lb. C.A.B. Beef Patties, American Cheese, H&N Sauce, 'The Fixins',
Brioche Bun
Greens
TJ Caesar
Crisp Romaine Hearts, California Chicory, Grana Padano, Cotija Frico (V) (GF)
Wedge Salad
Iceberg, Braised Bacon, Buttermilk Dressing, Pickled Onion, Pt Reyes Blue,
Shaved Radish (GF)
V - Vegetarian | GF - Gluten Free | VG - Vegan
A 4 % surcharge will be added to all guest checks to help offset recent increases in the State and City minimum wage and related operational expenses. The surcharge is not a tip or gratuity.
On Draft
A curated selection highlighting local beers and some old favorites
Belching Beaver Must Be The Honey!
North Park, San Diego, 5.5%
Stone Buenaveza Salt & Lime Lager
Escondido, CA, 4.7%
Mike Hess Brewing Claritas Kölsch
North Park, San Diego, 5.25%
Mother Earth’s Cali Creamin’ Ale
Vista, San Diego, 5.5%
Coronado Orange Ave Wit
Coronado, San Diego, 5.2%
Ballast Point Swingin’ Friar Ale
Little Italy, San Diego, 5.5%
Karl Strauss Red Trolley Ale
Downtown San Diego, 5.8%
Pizza Port Chronic Amber Ale
Ocean Beach, San Diego, 4.9%
Ballast Point Grapefruit Sculpin IPA
Little Italy, San Diego, 7%
Modern Times Orderville Hazy IPA
North Park, San Diego, 7.2%
Alpine Nelson IPA
Alpine, San Diego, 7%
Societe The Pupil IPA
Clairemont Mesa, San Diego, 7.5%
Stone Delicious IPA
Escondido, CA, 7.7%
Belching Beaver Peanut Butter Milk Stout
North Park, San Diego, 5.3%
Alesmith Nut Brown Ale
Mira Mesa, San Diego, 5%
Julian Cider Harvest Apple
Julian, San Diego, 6.99%
Boochcraft Ginger Lime Hard Kombucha
Imperial Beach, San Diego, 7%
Three Weavers Sun Trap Session Sour Ale
Inglewood, CA, 4.5%
Modelo Especial Lager
Mexico City, 4.4%
Bud Light
St. Louis, MO, 4.2%
Stella Artois
Leuven, Belgium, 5%
Blue Moon
Denver, CO, 5.4%
Golden Road Mango Cart Wheat Ale.
Los Angeles, CA 4%
Firestone 805 Blonde Ale
Venice, CA, 4.7%
Cocktails
Balboa Botanical
Kettle One Peach Blossom, Monin Lavender, St. Germaine, Citrus
Black's Beach
Cutwater Reposado, Cointreau, Lime, Agave, Ginger Beer
Bali Mai Tai
Cutwater Rum, Cointreau, Orgeat, Lime and Pineapple Juice, Amaretto Float
Julian Apple Pie Old Fashioned
Hudson NY Bourbon Whiskey, Cinnamon Simple, Granny Smith Apples
Blue Bayfront
Tito’s, Malibu, Pineapple Juice, Blue Curacao, Fresh Citrus Blend
Margarita Sandia
Watermelon, Don Julio Repo, Lime Juice, Agave, Tajin Rim
Morning Spirits
Beacon Bacon Bloody
House Infused Bacon Vodka, H&N Mary Mix, Bacon Strip
Sunrise Session Mule
Tito’s Vodka, Ginger-Lime Hard Kombucha, Organic Blueberries, Orange
Carajillo Cuarenta y Tres
Fresh-pulled Espresso, Licor 43
Medicinal Michelada
House Michelada Mix, Tajin Rim, Choice of Modelo or Stone Buenaveza
Strawberry Fields Mimosa
Prosecco, Organic Strawberries, Strawberry Nectar
Build Your Own Mimosa
Bottle of Riondo Prosecco, Served with Fresh Seasonal Juices, Nectars, and Berries
Wine By the Glass
Chandon
Brut, California
Sauvignon Blanc
Girard, Napa Valley
Pinot Gris
Swanson, San Benito
Rose
Angels & Cowboys, Sonoma
Chardonnay
Josh Cellars, Central Coast
Chardonnay
Hanzell “Sebella”, Sonoma Valley
Syrah
Brander, Santa Barbara
Pinot Noir
Cru, Santa Lucia Highlands
Pinot Noir
Patz & Hall, Sonoma Coast
Merlot
Gainey Vineyards, Santa Ynez
Cabernet
Imagery, California
Cabernet
Banshee, Napa Valley
White | Bubbles
Chardonnay
Chateau Montelena, Napa
Chardonnay
Sanford, Santa Barbara
Chardonnay
Trefethen “Estate”, Napa
Albarino
The Fablist “426”, Central Coast
Chenin Blanc
Dry Creek, Sonoma
Rose
Miner, Mendocino
Sauvignon Blanc
Hanna, Russian River
Sauvignon Blanc
Rochioli, Russian River
Moet & Chandon Imperial
Brut, France
Ste. Michelle
Brut, Washington State
Chandon
Brut, California
Chandon
Etoile, Rose, California
Veuve Cliquot
Yellow Label, France
Veuve Cliquot
Rose, France
Ruinart
Rose, France
Dom Perignon
France
Reds
Pinot Noir
Flowers, Sonoma Coast
Pinot Noir
Love Noir, California
Pinot Noir
Rochioli, Russian River Valley
Sangiovese
Borreo Ranch “Single Vineyard”, Napa
Cabernet Sauvignon
Jordan, Alexander Valley
Cabernet Sauvignon
Josh Cellars, California
Cabernet Sauvignon
Silver Oak, Napa Valley
Merlot
Markham, Napa Valley
Red Blend
The Prisoner, Napa Valley
Red Blend
Neyers Vineyard, Napa Valley
Syrah
Qupe, Central Coast
Zinfandel
Cline “Old Vine”, Lodi
Free Spirits
LEMON GINGER COOLER
Cranberry Juice, Orange Juice, Lemon, Ginger Beer
Chiller Bee
Cranberry Juice, Apple Juice, Lemon, Honey, Club Soda
Berry Breeze
Mixed Fresh Berries, Mint, Lime, Club Soda
Morning Dove
Grapefruit, Lime, Agave, Sea Salt, Club Soda
A 4 % surcharge will be added to all guest checks to help offset recent increases in the State and City minimum wage and related operational expenses. The surcharge is not a tip or gratuity.
Take the long way home
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